Astonishing Benefits of Kimchi

Historically, it hasn’t always been feasible to develop clean veggies throughout the year.

Consequently, people created approaches of food items maintenance, including preservation and also fermentation– a method that uses enzymes to make chemical substance changes in food items.

Kimchi is a typical Korean meal produced along with salted, fermented vegetables. It generally has cabbage as well as spices like sugar, salt, red onions, chili, garlic, and ginger peppers.

It might also flaunt other vegetables, featuring radish, celery, carrot, cucumber, eggplant, spinach, scallions, beetroots, and bamboo shoots.

Though usually fermented for a few times to a handful of weeks prior to offering, it may also be consumed fresh, or unfermented, immediately after arrangement.

Certainly not only is this dish scrumptious, however it additionally gives many health and wellness advantages (1Trusted Source, 2Trusted Source, 3Trusted Source).

Listed here are actually 9 unique perks of kimchi.

1. Nutrient thick

Kimchi is actually loaded with nutrients while being actually reduced in fats.

On its own, Chinese broccoli– among the cornerstones in kimchi– flaunts vitamins An and C, at least 10 different minerals, and over 34 amino acids (3Trusted Source).

Considering that kimchi varies extensively in ingredients, its own specific dietary profile contrasts between brands and batches. Just the same, a 1-cup (150-gram) offering consists of approximately (4Trusted Source, 5Trusted Source):.

  • Calories: 23.
  • Carbohydrates: 4 grams.
  • Protein: 2 grams.
  • Body fat: lower than 1 gram.
  • Thread: 2 grams.
  • Sodium: 747 milligrams.
  • Vitamin B6: 19% of the Daily Value (DV).
  • Vitamin C: 22% of the DV.
  • Vitamin K: 55% of the DV.
  • Folate: 20% of the DV.
  • Iron: 21% of the DV.
  • Niacin: 10% of the DV.
  • Riboflavin: 24% of the DV.

Numerous environment-friendly veggies are excellent resources of nutrients like vitamin K and also riboflavin. Due to the fact that kimchi commonly makes up a number of dark-green veggies, such as cabbage, spinach, and celery, it’s generally a fantastic source of these nutrients.

Vitamin K participates in a significant job in a lot of bodily features, featuring bone tissue rate of metabolism as well as blood clotting, while riboflavin aids control electricity creation, cellular development, and also metabolism (6, 7).

What’s even more, the fermentation procedure may cultivate additional nutrients that are actually a lot more conveniently taken in through your physical body (8Trusted Source, 9Trusted Source, 10Trusted Source).


Kimchi possesses an exceptional dietary profile page. The food is reduced in calories yet stuffed along with nutrients like iron, folate, as well as vitamins B6 and also K.

2. Includes probiotics.

The lacto-fermentation method that kimchi undergoes makes it specifically distinct. Fermented foods items certainly not only have an extended shelf life yet likewise an improved flavor and scent (11Trusted Source).

Fermentation occurs when a carbohydrate or even sweets is actually exchanged an alcohol or acid by organisms like yeast, mold, or bacteria.

Lacto-fermentation uses the bacterium Lactobacillus to break sugars down into lactic acid, which gives kimchi its characteristic sourness.

When taken as a supplement, This bacterium itself may have several benefits, including treating conditions like hayfever and certain types of diarrhea (12Trusted Source, 13Trusted Source, 14, 15Trusted Source).

Fermentation also creates an environment that allows other friendly bacteria to thrive and multiply. These include probiotics, which are live microorganisms that offer health benefits when consumed in large amounts (16Trusted Source, 17Trusted Source).

They’re linked to protection from or improvements in several conditions, including:.

  • certain types of cancer (18Trusted Source, 19Trusted Source, 20Trusted Source).
  • the common cold (21Trusted Source).
  • constipation (22Trusted Source).
  • gastrointestinal health (11Trusted Source, 23Trusted Source, 24, 25Trusted Source, 26Trusted Source).
  • heart health (27Trusted Source).
  • mental health (28Trusted Source).
  • skin conditions (29Trusted Source, 30Trusted Source, 31Trusted Source, 32Trusted Source).
  • Keep in mind that many of these findings are related to high-dose probiotic supplements and not the amounts
  • found in a normal serving of kimchi.

The probiotics in kimchi are believed to be responsible for many of its benefits. More research is needed on the specific effects of probiotics from fermented foods (9Trusted Source, 33Trusted Source, 34Trusted Source).


Fermented foods like kimchi offer probiotics, which may help prevent and treat several conditions.

3. May strengthen your immune system.

The Lactobacillus bacterium in kimchi may boost your immune health.

In a study in mice, those injected with Lactobacillus plantarum– a specific strain that’s common in kimchi and other fermented foods– had lower levels of TNF alpha, an inflammatory marker, than the control group (35Trusted Source).

Because TNF alpha levels are often elevated during infection and disease, a decrease indicates that the immune system is working efficiently (36Trusted Source, 37Trusted Source).

A test-tube study that isolated Lactobacillus plantarum from kimchi likewise demonstrated that this bacterium has immune-enhancing effects (38Trusted Source).

Though these results are promising, human research is needed.


A specific strain of Lactobacillus found in kimchi may boost your immune system, though further research is necessary.

4. May reduce inflammation.

Probiotics and active compounds in kimchi and other fermented foods may help fight inflammation (39Trusted Source, 40Trusted Source).

A mouse study revealed that HDMPPA, one of the principal compounds in kimchi, improved blood vessel health by suppressing inflammation (41Trusted Source).

In another mouse study, a kimchi extract of 91 mg per pound of body weight (200 mg per kg) given daily for 2 weeks lowered levels of inflammation-related enzymes (42Trusted Source).

Meanwhile, a test-tube study confirmed that HDMPPA displays anti-inflammatory properties by blocking and suppressing the release of inflammatory compounds (43Trusted Source).

Human studies are lacking.


HDMPPA, an active compound in kimchi, may play a large role in reducing inflammation.

5. May slow aging.

Chronic inflammation is not only associated with numerous illnesses, but it also accelerates the aging process.

Kimchi possibly prolongs cell life by slowing this process.

In a test-tube study, human cells treated with kimchi demonstrated an increase in viability, which measures overall cell health– and showed an extended lifespan regardless of their age (44 ).

Still, overall research is lacking. Many more studies are needed before kimchi can be recommended as an anti-aging treatment.


A test-tube study indicates that kimchi may slow the aging process, though more research is necessary.

6. May prevent yeast infections.

Kimchi’s probiotics and healthy bacteria may help prevent yeast infections.

Vaginal yeast infections occur when the Candida fungus, which is normally harmless, multiplies rapidly inside the vagina. Over 1.4 million women in the United States are treated for this condition each year (45Trusted Source).

As this fungus may be developing resistance to antibiotics, many researchers are looking for natural treatments.

Test-tube and animal studies suggest that certain strains of Lactobacillus fight Candida. One test-tube study even found that multiple strains isolated from kimchi displayed antimicrobial activity against this fungus (46Trusted Source, 47Trusted Source, 48Trusted Source).

Regardless, further research is necessary.


Probiotic-rich foods like kimchi may help prevent yeast infections, though research is in the early stages.